technology-based agriculture

KASHMIR FOOD SAFETY VISION CENTRIC

SERIES 2
based agriculture technological

BY PROF MOHYUDDIN WANI GHULAM

In addition, we have to use more than the farming system based on technology to increase productivity plots. horizontal expansion is not possible. Prohibition of indiscriminate use of chemical fertilizers, pesticides and other agricultural agent use is another obstacle to increase the productivity of foodgrains. Unfortunately, our production of grain decreased frequency. 1.2% growth rate has put pressure on our economy. Imports of food grains, an anomaly for the past ten years the problems caused needs analysis. All the research system national agricultural extension and field staff experienced fatigue. Similarly, degradation of soil mineral depletion mechanism and the new demands of pollution of the environment to increase productivity.
SAMET
"State Agriculture and Extension Management Training Institute can help make adjustments to our operating system to integrate agriculture, aquaculture, agriculture, water conservation and new technology companies get profits. This requires the maintenance of favorable policies to farmers and sustainable agriculture. awareness and application of technology should be to produce a unit additional land. We are fortunate that our yields are lower than those of many countries and even our neighbors in India, "a group of person knowledge in the Kashmir valley.
ORGANIC FARMING
Organic farming is promoted as modern technology. We left our organic farming adopting traditional chemical agriculture, which we fell into crisis. This rotation of the traditional than modern high taxes. We can be a leap in adoption or demonstrate technologies without comparing them with our own practices. Now back to our own traditional way is fraught with many problems. The questions are with Often, we can maintain or at least maintain our productivity, making organic farming? The mixture of modern day technology and traditional technology last years can answer this question. information and communication skills and technology to save a new union?
INFORMATION AND COMMUNICATION
Current information and communication technology has invaded all barriers of race, religion, culture and country. A deep 23 Examination of documents and a dozen books and magazines have been submitted by the author in 2005. How communication and information can help to support production and yields are discussed in detail. early warning systems for high-risk climate, floods and cyclones, pests and mites can help mobilize more crops. Agriculture Information and awareness in the media, communications and e-mail now possible. The role of competitive agriculture, study and economic assessment of agriculture and the integration Women need attention. Women, half of the agricultural labor force, still unaware of the technological skills. Customs barriers, the veil of religion Social and easements could be overcome by educating them on TV, tapes, emails or other communication devices modern.
TECHNOLOGY TRANSFER
Technology transfer is easy. We can share technology or practice even demonstrate. The key issue is its adoption. India with 25% of its GDP from agriculture spends about 2% of those on subsidies rather than on the transfer of technology. Mixture export subsidies for agriculture will fall drastically under the WTO agreements. The limit for global market access for import of 3% is still complicate matters. International standards of sanitation is necessary to increase the farmer's door. Our exports agricultural products agricultural and export has been much approximately 18.45% of good agricultural conditions in the form of bee, flower, fruit fresh mushrooms, spices, sugar, molasses, rice, tropical fruit juices, pulp, concentrates and even agrochemicals. Fruits and vegetables have increased our export earnings. Our limitations in the expansion of our exports are to provide the global infrastructure of sanitation and biosecurity packing plant quarantine measures. Our yields are too low to finish with others. Thus, the technology transfer process should not be limited to humans, the publication of brochures, flyers, newsletters, newspapers, magazines, newspapers, rural agricultural emissions or television interviews, but must be supplemented by video conference, mass awareness campaigns through videotapes, works network and cable television local farm. Propaganda, advertising and persuasion must have communication skills and rural journalism, popular participation, motivation and more with the management of information systems. Farm visits, calls from farmers, letters must be intensified. Farmers need information about markets, organic standards and Marketing research and networking mechanisms.
Apple is an important principle of the Cultures of J & K State. The state produces 10414017 100.702 tonnes of potatoes has been gardening in the period 2005-2006. The State contributes 57% of the national production of apples, while Himachal Pradesh contributes 24%, but has received considerable attention from the government. The state produces early, middle and end of the apple growing season. Red Delicious varieties are commercial, Golden Delicious, Ambri, white dots are red, royal delicious Delicious Kulu, Hazratbal, Benoni.
The collection technique POST
Handling after harvest apple encapsulated many of the management decisions and the processes involved in the collection, handling, storage, packaging and transportation of apples needed to provide consumers with an acceptable level and the product. Features of the apple that was on its acceptance of market square in size, shape, color, texture, flavor, juiciness, freedom from blemishes and bruises. Good export packaging oriented, assessment of health and the environment is to improve its acceptability to consumers under the WTO regime.

As for the nut, we can say that this is a nut crop grown in the state of J & K. The state produces 86 263 tons of nuts in an area of 61 723 hectares with a productivity of 1.39 tonnes / ha and has a monopoly on the export of many countries. Walnut is the common Badarwah culture, Poonch, Kupwara, Baramulla, Bandipora, Ganderbal, Budgam, Srinagar, Anantnag and other mountainous regions of J & K. Luxury Walnut snacks consumed, and trade used in the preparation of baked goods, chocolates, ice cream, ornaments, oils, confectionery and salad. Shells continued in the queue and plastics and manufacturing solutions cleaning and polishing surfaces.

However, there are limitations on trade of nuts, which must be addressed.

• This includes knowledge signs of maturity, method of harvest and unscientific bombing. In addition, there are bottlenecks after harvest, improper storage, drying, classification level of agricultural practices. The lack of awareness of health conditions to treat the nuts and lack of integrated processing system to manage nuts. Failure to adopt international standards for grades and lack of storage facilities and treatment / / orchard management.

  Relevant mentioned the cherry is another important fruit crop of the valley, which is marketed outside the state. The cherry is the culture of Kashmir first fruit that comes on the market and get a good price. Fruit quality is good in cold climates. Cherries after harvest must be pre-cooled, packaged and transported storage under refrigeration in the market terminal. The transportation of fruit in refrigerated remains healthy for a long period, compared with fruit stored in ambient conditions. Storage, packaging, transport and storage are needed locally.
  The export of fruits
  For the export of horticultural products, we integrate the activities of production to post-harvest management. Infrastructure pre-cooling, packaging, sorting, treatment centers, refrigerated vans, cameras stores, the load management facilities at the airport, laboratories for pesticide residue analysis, the good road connectivity, promoting network of market information credit facilities to exporters and awareness programs are essential for the export of products Horticulture in the state.

  "The main problems in the horticultural sector to be of poor quality planting material and machining inspection. Diagnostic devices and the disease is poor orchard floor management. Poor and weak capital to small farmers and farm technological applications. Also of poor post-harvest handling, industrial base and lack of appropriate quality control laboratories. marketing system database updates and a poor utilization electronics. Therefore, new options such as hardware-based genetic analysis, collection of materials throughout the state are needed. Moreover, the pattern standard for major crops, the development of horticultural cropping systems for all districts and certification and quality control laboratories need attention "Say the people in connection with the business of horticulture.

horticulture

As mentioned above, the main contributor Gross domestic product of J & K Horticulture and global market share in horticulture for India is 15%. We dominate the market in Sri Lanka, Maldives, Nepal and Bangladesh. Our percentage is relatively lower in countries like Saudi Arabia, Singapore, Israel, Kuwait, Pakistan, Oman and Brunei. But with the growing trade in countries of the SAARC you can have more opportunities for expansion in the domestic markets of Asia. Therefore, confidence-oriented horticultural exports is linked to peace and unity among the SAARC countries. Share cultural habits, religious and dietary supplements, and our products could be privileged over others. This needs adequate post-harvest and leads the market expansion and information system. It has given due attention, we can conquer the markets of Japan, Hong Kong, China and other countries. For a more dynamic development of horticulture in J & K State, it is necessary to focus on the development of marketing services, employment and income generation options and the establishment of export promotion zones.

In order to stimulate exports, the impetus must be given to the strawberry mushrooms and cumin seeds, berries, fruits and vegetables such as wildlife. Horticultural germplasm local inquiry and the anticipated needs innovation. As the genetic material room is well adapted to our environment, requiring less water. The options for new markets for organic fruit products in J & K needs priorities and certification under the WTO rules. International biosecurity measures, sorting and packing of fruits available, the launch for the development of new varieties fruit such as kiwi, wild apricot, black cherry, broccoli and mushrooms are the means proposed for the development of this sector. The options for air transport the burden of Leh, Srinagar and Jammu consumption centers like Delhi, Mumbai, Chandigarh and exploration necessary. Agro-industrial assemblies with low-quality apples for juice, shampoo, biofuels and the use of waste disposal and horticultural products sold in gift boxes, perfumes, ornamental plants, flowers, dehydrated, perfumes and bio-fuels.

It has been reported that the planning of horticulture and marketing of J & K has established fruit and vegetable markets in the state. The ministry is to strengthen the three main operators Nowpora markets (Sopore), Parimpora (Srinagar) and Narwal (Jammu). So far, the classification, packaging versatile and auction warehouses were built Nowpora Sopore. 17 new satellite markets have been established within the state. market information service was established to collect and disseminate business information through NET connectivity within and outside the state. It was also reported to regulate agricultural marketing Zariye Khabernama News was launched in Kashmir Darshan.

It is worth mentioning that most fruit trees irrigated land, the development needs of the irrigation system form of drip irrigation sprinkler /. Management Site-specific nutrient function should be taken to improve and economize the use of fertilizers in fruit and vegetable crops.

Strategies must be developed for the development of cost-effective, production friendly agricultural technologies and environment protection free plants of all hazardous chemicals with minimal damage to soil, water, air, plants and animals. In addition to the diversification of tree fruit, nuts cultivation in rainfed areas is need of the hour. Using local genotypes of wild fruits such as nuts, berries, etc should help considerably.

"It is necessary for the production of fruits, vegetables and seasonal flowers-conservatives and the establishment of manufacturing facilities is contra- season. Rejuvenation horticulture sick and unproductive units, such as orchards, nurseries and fruit processing units, etc. to promote and popularize hybrid technology vehicles and equipment for the establishment of tissue culture laboratory and greenhouses for the mass propagation of disease free planting, tubers / bulbs and seeds. Result of degraded soils where crops are growing for decades because of soil erosion or changing soil chemical should heed for improvement. In particular the development of fruits and vegetables modernized and conservation units. Infrastructure facilities are necessary for post-harvest management of the horticultural industry of J & K State, suggest the experts.

The lack of expertise, lack of testing of seed on the ground, the high cost of fertilizers delay in the development of agriculture and horticulture

That's why people call the Govt., Start an awareness program farmers, providing them with subsidized fertilizer and irrigation facilities to stimulate the production of J & K

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